The Persian Grille
Inside The Persian Grille
The Persian Grille is a cozy, full-service restaurant tucked into Lafayette Hill that serves up a range of Persian and Middle Eastern dishes with an emphasis on traditional kababs and rice dishes. It’s the kind of spot that feels like a quiet neighborhood find where the staff takes time to walk you through the menu, especially if Persian cuisine is new to you.
The atmosphere is unpretentious and intimate, making it well-suited for casual weekday dinners or weekend meals with friends who appreciate a slower, more focused dining experience. Expect a modest, clean space with subtle music that some diners have noted leans towards a spa or massage vibe, which keeps things calm but might not always set a traditional Persian ambiance.
Many come here for the lamb kabab koobideh, barbari kababs, and the layered rice dishes like shereen polo—rice scented with orange peel and pistachios—that offer a pleasant balance of sweet and savory flavors. The kababs are charcoal-grilled, delivering a smoky note that pairs well with sides like the creamy yogurt dips and pickled jalapeños. The stews, served alongside a rice base, also capture familiar Persian home-cooking flavors with some house interpretations.
This restaurant appeals especially to those who enjoy an authentic dining experience without the fanfare, where food quality and straightforward service take precedence. Locals might stop in for a comforting lunch gyro featuring lamb or chicken, while others linger over rich desserts like baklava or saffron-accented Akbar Mashti ice cream.
Service tends to be friendly and accommodating to special requests, making it accessible for diners experimenting with the cuisine or with dietary needs. While it may not hit every traditional note perfectly—some rice preparations come with a buttery finish that divides opinions—the overall experience centers on solid flavors and a respectful approach to Persian dining.
Visiting in the early evening can be a quieter time to enjoy the food and chat with the attentive staff. If you’re curious about Persian food beyond the usual kabab and rice, this place offers an approachable introduction, especially with dishes like ghimeh (a slow-cooked lamb stew) or the distinctive shireen polo with game hen. It’s practical and welcoming rather than flashy, ideal for diners who appreciate authenticity in a relaxed setting.
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